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Massachusetts Institute of Technology

Optical characterization of emulsions and applications in the dairy industry

Abstract

dc:description.abstract

Milk and milk products are an integral part of diet for a major segment of human population. Safety and quality of the industry's products is therefore essential as it directly affects human health and wellbeing. The present thesis discusses work towards developing analytical technologies and methods for the dairy industry in India, to improve product safety and quality and eventually consumer health. A user-centric product design and development approach has been followed in the project. The needs and opportunities have been identified through repeated stakeholder interactions. Proposed concepts have been shortlisted based on value and impact, commercial potential, and technological feasibility. The thesis introduces a novel digital imaging based method of online spectrophotometric measurements on raw milk without any sample preparation. Multiple LED's of different emission spectra are used as discrete light sources and a digital CMOS camera is used as an image sensor. The absorption and scattering characteristics of samples are derived from captured images. Despite of the presence of multiple scattering, the extinction of incident radiation can be unequivocally quantified using the proposed method. The dependence of multiple scattering on power of incident radiation is exploited to quantify scattering. These can be related to the fat concentrations and globule sizes of samples. The method has been validated by conducting experiments for the spectrophotometric response of milk with varying fat concentrations and fat globule sizes.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Department of Mechanical Engineering.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Jain, Pranay
Advisor dc:contributor.advisor
  • Sanjay E. Sarma.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/100124
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/100124

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Jain, Pranay. Optical characterization of emulsions and applications in the dairy industry. Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/100124