Potential for dairy exports to the UK post-brexit : bilateral partial equilibrium modeling in the presence of trade barriers

The United Kingdom's decision to leave the European Union has potential effects on the impacts of future trade between the United States and the United Kingdom. Import demand systems were created to develop a model that estimates imports, exports, ending stocks, prices, consumption and production for the UK cheese and butter market. Three scenarios are created to consider the estimated effects of Brexit on the UK, US, EU and rest of world dairy industry. Results are then compared to the baseline projections. The scenarios result in an increase in the UK cheese and butter price. They also suggest there is potential for an increase in cheese and butter imports from the US which could be beneficial for US producers.

Name thesis:degree_name

M.S.

Level thesis:degree_level

Masters

Discipline thesis:degree_discipline

Agricultural economics (MU)

Grantor dc:publisher

University of Missouri--Columbia

Year dc:date.issued

2017

Author dc:creator

• Degreenia, Joseph

Advisors dc:contributor.advisor

• Binfield, Julian
• Westhoff, Patrick

Statement dc:rights

• OpenAccess.

Language dc:language.iso

eng, English

Handle dc:identifier.uri

https://hdl.handle.net/10355/65973

OAI identifier oai:identifier

oai:mospace.umsystem.edu:10355/65973