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University of Missouri--Columbia

Social organization of authenticity in Mexican restaurants

Abstract

dc:description.abstract

This dissertation analyzes the social worlds of the Mexican restaurant industry. First, the topic of organizational constructions and presentations of authenticity is investigated. In examining the relation between discourses of business (profit) and aesthetics (authenticity) in Mexican restaurant contexts in which authenticity is a major theme, this study demonstrates the processes of negotiation and policing which form the "authentic" experience for patrons of restaurants. The second major theme explored in this dissertation is the subjective dimension of authenticity among Mexican immigrant men working in the Mexican restaurant industry. Traditionally marked as women's work, restaurant food preparation and serving is almost exclusively a male dominated niche of the labor force. Based on data gathered in the field, this project introduces the concept of gender posturing and homosocial behaviors as a means of developing a pragmatic understanding of the many ways male restaurant workers define, perform, negotiate, and police the boundaries of acceptable forms of masculinity. The third major theme of this project blends discussions of organizational and subjective dimensions of authenticity as it explores the basis and negative impacts of stereotypes on ethnic restaurant profitability. An examination of the institutional bias ethnic restaurant owners and workers perceive and experience during regular county health inspections demonstrates the influence of public discourse on the marking of ethnic restaurants.

Degree

thesis:*
Name thesis:degree_name
Ph. D.
Level thesis:degree_level
Doctoral
Discipline thesis:degree_discipline
Sociology (MU)
Grantor dc:publisher
University of Missouri--Columbia
Year dc:date.issued
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Christ, Stephen R.
Advisor dc:contributor.advisor
  • Gubrium, Jaber

Rights

dc:rights
Statement dc:rights
  • OpenAccess.
Language dc:language.iso
eng, English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:mospace.umsystem.edu:10355/47115

Chain of custody

source
Harvested from
University of Missouri
Base URL
mospace.umsystem.edu/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Christ, Stephen R.. Social organization of authenticity in Mexican restaurants. Doctoral thesis, University of Missouri--Columbia, 2015. https://hdl.handle.net/10355/47115