{"id":{"repo_id":"mississippi","oai_identifier":"oai:egrove.olemiss.edu:etd-2526"},"canonical_url":"https://search.dev.ndltd.org/etd/mississippi/oai:egrove.olemiss.edu:etd-2526","repository":{"repo_id":"mississippi","name":"University of Mississippi","base_url":"https://egrove.olemiss.edu/do/oai/"},"display":{"title":"Hydrophobization of Cellulose-Based Fibers for Packaging Applications with Alkyl Ketene Dimers (AKD) and Food-Grade Waxes via Supercritical Impregnation with Carbon Dioxide – Experimental and Thermodynamic Modeling Approaches","abstract":"This modified material has applications in food packaging, where frequently water-repellant surfaces are required. This method is preferable to traditional coating methods because it sizes across the entire thickness of the substrate rather than just the surface and can be used for non-planar surfaces; uses significantly less material than traditional methods and will be an excellent technique for multilayered and intelligent coating.","abstract_html":"This modified material has applications in food packaging, where frequently water-repellant surfaces are required. This method is preferable to traditional coating methods because it sizes across the entire thickness of the substrate rather than just the surface and can be used for non-planar surfaces; uses significantly less material than traditional methods and will be an excellent technique for multilayered and intelligent coating.","abstract_has_math":false,"creators":["Adenekan, Kolawole"],"institution":null,"degree_name":"Ph.D. in Engineering Science","degree_level":"Dissertation","degree_discipline":"Chemical Engineering","degree_department":null,"school":null,"contributors":["Brenda H. 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This method is preferable to traditional coating methods because it sizes across the entire thickness of the substrate rather than just the surface and can be used for non-planar surfaces; uses significantly less material than traditional methods and will be an excellent technique for multilayered and intelligent coating."]},{"key":"dc:title","label":"Title","values":["Hydrophobization of Cellulose-Based Fibers for Packaging Applications with Alkyl Ketene Dimers (AKD) and Food-Grade Waxes via Supercritical Impregnation with Carbon Dioxide – Experimental and Thermodynamic Modeling Approaches"]}]}],"canonical_facts":{"dc:contributor":["Brenda H. Prager","Wei-Yin Chen","Amala Dass"],"dc:creator":["Adenekan, Kolawole"],"dc:date.available":["2020-01-23T08:00:00Z"],"dc:description.abstract":["This modified material has applications in food packaging, where frequently water-repellant surfaces are required. This method is preferable to traditional coating methods because it sizes across the entire thickness of the substrate rather than just the surface and can be used for non-planar surfaces; uses significantly less material than traditional methods and will be an excellent technique for multilayered and intelligent coating."],"dc:identifier":["https://egrove.olemiss.edu/etd/1527"],"dc:subject":["Cellulose fibers","Hydrophobicity","Impregnation","Mechanical","Supercritical","Thermodynamic modeling","Chemical Engineering"],"dc:title":["Hydrophobization of Cellulose-Based Fibers for Packaging Applications with Alkyl Ketene Dimers (AKD) and Food-Grade Waxes via Supercritical Impregnation with Carbon Dioxide – Experimental and Thermodynamic Modeling Approaches"],"thesis:degree_discipline":["Chemical Engineering"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D. in Engineering Science"]},"updated_at":"2026-07-24T03:07:00Z"}