{"id":{"repo_id":"mississippi","oai_identifier":"oai:egrove.olemiss.edu:etd-2160"},"canonical_url":"https://search.dev.ndltd.org/etd/mississippi/oai:egrove.olemiss.edu:etd-2160","repository":{"repo_id":"mississippi","name":"University of Mississippi","base_url":"https://egrove.olemiss.edu/do/oai/"},"display":{"title":"Bottling Hell: Myth-Making, Cultural Identity And The Datil Pepper Of St. Augustine, Florida","abstract":"This thesis interrogates the datil pepper (capsicum chinense) as a potent cultural symbol against a backdrop of heritage tourism in St. Augustine, Florida, widely known as \"the nation's oldest city.\" the datil is a locally popular and regionally unique heirloom pepper endemic to St. Augustine and the surrounding environs. A romantic origin story and local lore are embedded on this spicy pepper, tying it to north Florida's Minorcan population, a group descended from indentured workers brought to the area in the late 1700s. The prominence of this mythology speaks to heritage tourism's demand for consumable cultural emblems, and the datil pepper becomes a through line to the inner-workings of this market. This paper challenges notions of heritage in cultural tourism, highlighting the role that tourism proponents play in shaping representations of history.","abstract_html":"This thesis interrogates the datil pepper (capsicum chinense) as a potent cultural symbol against a backdrop of heritage tourism in St. Augustine, Florida, widely known as "the nation's oldest city." the datil is a locally popular and regionally unique heirloom pepper endemic to St. Augustine and the surrounding environs. A romantic origin story and local lore are embedded on this spicy pepper, tying it to north Florida's Minorcan population, a group descended from indentured workers brought to the area in the late 1700s. The prominence of this mythology speaks to heritage tourism's demand for consumable cultural emblems, and the datil pepper becomes a through line to the inner-workings of this market. This paper challenges notions of heritage in cultural tourism, highlighting the role that tourism proponents play in shaping representations of history.","abstract_has_math":false,"creators":["Hamilton, Anna"],"institution":null,"degree_name":"M.A. in Southern Studies","degree_level":"Thesis","degree_discipline":"Southern Studies","degree_department":null,"school":null,"contributors":["Andy Harper","Simone Delerme","Charles Reagan Wilson"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014-01-01T08:00:00Z","date_published":"2014-01-01T08:00:00Z","updated_at":"2026-07-24T03:06:21Z","subjects":["Florida","Foodways","Tourism","American Studies"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://egrove.olemiss.edu/etd/1161","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Andy Harper","Simone Delerme","Charles Reagan Wilson"]},{"key":"dc:creator","label":"Author","values":["Hamilton, Anna"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2019-06-20T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Southern Studies"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.A. in Southern Studies"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Florida","Foodways","Tourism","American Studies"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://egrove.olemiss.edu/etd/1161"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This thesis interrogates the datil pepper (capsicum chinense) as a potent cultural symbol against a backdrop of heritage tourism in St. Augustine, Florida, widely known as \"the nation's oldest city.\" the datil is a locally popular and regionally unique heirloom pepper endemic to St. Augustine and the surrounding environs. A romantic origin story and local lore are embedded on this spicy pepper, tying it to north Florida's Minorcan population, a group descended from indentured workers brought to the area in the late 1700s. The prominence of this mythology speaks to heritage tourism's demand for consumable cultural emblems, and the datil pepper becomes a through line to the inner-workings of this market. This paper challenges notions of heritage in cultural tourism, highlighting the role that tourism proponents play in shaping representations of history."]},{"key":"dc:title","label":"Title","values":["Bottling Hell: Myth-Making, Cultural Identity And The Datil Pepper Of St. Augustine, Florida"]}]}],"canonical_facts":{"dc:contributor":["Andy Harper","Simone Delerme","Charles Reagan Wilson"],"dc:creator":["Hamilton, Anna"],"dc:date.available":["2019-06-20T07:00:00Z"],"dc:description.abstract":["This thesis interrogates the datil pepper (capsicum chinense) as a potent cultural symbol against a backdrop of heritage tourism in St. Augustine, Florida, widely known as \"the nation's oldest city.\" the datil is a locally popular and regionally unique heirloom pepper endemic to St. Augustine and the surrounding environs. A romantic origin story and local lore are embedded on this spicy pepper, tying it to north Florida's Minorcan population, a group descended from indentured workers brought to the area in the late 1700s. The prominence of this mythology speaks to heritage tourism's demand for consumable cultural emblems, and the datil pepper becomes a through line to the inner-workings of this market. This paper challenges notions of heritage in cultural tourism, highlighting the role that tourism proponents play in shaping representations of history."],"dc:identifier":["https://egrove.olemiss.edu/etd/1161"],"dc:subject":["Florida","Foodways","Tourism","American Studies"],"dc:title":["Bottling Hell: Myth-Making, Cultural Identity And The Datil Pepper Of St. Augustine, Florida"],"thesis:degree_discipline":["Southern Studies"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["M.A. in Southern Studies"]},"updated_at":"2026-07-24T03:06:21Z"}