{"id":{"repo_id":"mississippi","oai_identifier":"oai:egrove.olemiss.edu:etd-2156"},"canonical_url":"https://search.dev.ndltd.org/etd/mississippi/oai:egrove.olemiss.edu:etd-2156","repository":{"repo_id":"mississippi","name":"University of Mississippi","base_url":"https://egrove.olemiss.edu/do/oai/"},"display":{"title":"Before Me, After Me, Through Me: Stories Of Food And Community In Eastern Kentucky","abstract":"This text contextualizes and presents twenty-three oral history interviews conducted in eastern Kentucky during the summer of 2016 as a part of a Master of Arts thesis in southern studies. The interviews were conducted with people specifically connected to food, farming, and community activism in and near Letcher County, Kentucky. The interviews explore such topics as: past and present food traditions, seed saving, gardening, farming, food preservation, herbalism, local food systems, food access, youth, theater arts, lgbtq+ advocacy, and appalachian identity. 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The interviews were conducted with people specifically connected to food, farming, and community activism in and near Letcher County, Kentucky. The interviews explore such topics as: past and present food traditions, seed saving, gardening, farming, food preservation, herbalism, local food systems, food access, youth, theater arts, lgbtq+ advocacy, and appalachian identity. This document complements an online collection of oral history excerpts created as an audio documentary portion of the overall project."]},{"key":"dc:title","label":"Title","values":["Before Me, After Me, Through Me: Stories Of Food And Community In Eastern Kentucky"]}]}],"canonical_facts":{"dc:contributor":["Catarina Passidomo Townes","Simone Delerme","Andy Harper"],"dc:creator":["Huggins, Abigail Myers"],"dc:date.available":["2019-06-20T07:00:00Z"],"dc:description.abstract":["This text contextualizes and presents twenty-three oral history interviews conducted in eastern Kentucky during the summer of 2016 as a part of a Master of Arts thesis in southern studies. The interviews were conducted with people specifically connected to food, farming, and community activism in and near Letcher County, Kentucky. The interviews explore such topics as: past and present food traditions, seed saving, gardening, farming, food preservation, herbalism, local food systems, food access, youth, theater arts, lgbtq+ advocacy, and appalachian identity. This document complements an online collection of oral history excerpts created as an audio documentary portion of the overall project."],"dc:identifier":["https://egrove.olemiss.edu/etd/1157"],"dc:subject":["Activism","Appalachia","Farming","Foodways","Kentucky","Oral History","Folklore"],"dc:title":["Before Me, After Me, Through Me: Stories Of Food And Community In Eastern Kentucky"],"thesis:degree_discipline":["Southern Studies"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["M.A. in Southern Studies"]},"updated_at":"2026-07-24T03:06:21Z"}