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University of Mississippi
Diet Quality And Food Insecurity Among University Students: The Role Of Food Preparation Ability
Degree
thesis:*- Name thesis:degree_name
- M.S. in Food and Nutrition Services
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Nutrition and Hospitality Management
- Year dc:date.available
- 2017
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Halfacre, Katharine
- Contributors dc:contributor
-
- Yunhee Chang
- Mary Roseman
- David H. Holben
Subjects
dc:subject × 6Identifiers
dc:identifier.*- Repository record dc:identifier
- https://egrove.olemiss.edu/etd/1010
- OAI identifier oai:identifier
- oai:egrove.olemiss.edu:etd-2009