{"id":{"repo_id":"mississippi","oai_identifier":"oai:egrove.olemiss.edu:etd-1166"},"canonical_url":"https://search.dev.ndltd.org/etd/mississippi/oai:egrove.olemiss.edu:etd-1166","repository":{"repo_id":"mississippi","name":"University of Mississippi","base_url":"https://egrove.olemiss.edu/do/oai/"},"display":{"title":"The Role of Disgust in Eating Disorders","abstract":"<p>Disgust, a basic emotional response, which influences approach/avoidance behaviors, has been studied in various psychological disorders, including anxiety, depression, and eating disorders. The current study employed exploratory correlations and hierarchical linear regressions (controlling for race, anxiety, and depression) in order to be able to observe the relationships among three traditional domains of disgust (i.e., core, animal-reminder, contamination) and eating disordered behaviors. Results revealed significant correlations between core disgust and dieting behaviors, in addition to contamination disgust and bulimia and symptoms of food preoccupation as well as behaviors concerning self-control around food-related stimuli (i.e., oral control). More importantly, disgust sensitivity was significant in predicting oral control and significantly accounted for 4.7% of the unique variance in predicting symptoms of bulimia and preoccupation with food. These results reveal the significant role of contamination disgust in the development and maintenance of eating pathology above and beyond known predictors of maladaptive eating and other domains of disgust. Implications of the current findings as well as future directions are discussed.</p>","abstract_html":"&lt;p&gt;Disgust, a basic emotional response, which influences approach/avoidance behaviors, has been studied in various psychological disorders, including anxiety, depression, and eating disorders. The current study employed exploratory correlations and hierarchical linear regressions (controlling for race, anxiety, and depression) in order to be able to observe the relationships among three traditional domains of disgust (i.e., core, animal-reminder, contamination) and eating disordered behaviors. Results revealed significant correlations between core disgust and dieting behaviors, in addition to contamination disgust and bulimia and symptoms of food preoccupation as well as behaviors concerning self-control around food-related stimuli (i.e., oral control). More importantly, disgust sensitivity was significant in predicting oral control and significantly accounted for 4.7% of the unique variance in predicting symptoms of bulimia and preoccupation with food. These results reveal the significant role of contamination disgust in the development and maintenance of eating pathology above and beyond known predictors of maladaptive eating and other domains of disgust. Implications of the current findings as well as future directions are discussed.&lt;/p&gt;","abstract_has_math":false,"creators":["Kim, Eun Ha"],"institution":null,"degree_name":"Ph.D. in Psychology","degree_level":"Dissertation","degree_discipline":null,"degree_department":null,"school":null,"contributors":["Alan M. Gross","Marc Showalter","Scott A. Gustafson"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2013,"date_issued":"2013-01-01T08:00:00Z","date_published":"2013-01-01T08:00:00Z","updated_at":"2026-07-24T03:05:15Z","subjects":["Disgust Sensitivity","Eating Disorders","Psychology"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://egrove.olemiss.edu/etd/167","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Alan M. Gross","Marc Showalter","Scott A. Gustafson"]},{"key":"dc:creator","label":"Author","values":["Kim, Eun Ha"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2019-01-01T08:00:00Z"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D. in Psychology"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Disgust Sensitivity","Eating Disorders","Psychology"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://egrove.olemiss.edu/etd/167"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>Disgust, a basic emotional response, which influences approach/avoidance behaviors, has been studied in various psychological disorders, including anxiety, depression, and eating disorders. The current study employed exploratory correlations and hierarchical linear regressions (controlling for race, anxiety, and depression) in order to be able to observe the relationships among three traditional domains of disgust (i.e., core, animal-reminder, contamination) and eating disordered behaviors. Results revealed significant correlations between core disgust and dieting behaviors, in addition to contamination disgust and bulimia and symptoms of food preoccupation as well as behaviors concerning self-control around food-related stimuli (i.e., oral control). More importantly, disgust sensitivity was significant in predicting oral control and significantly accounted for 4.7% of the unique variance in predicting symptoms of bulimia and preoccupation with food. These results reveal the significant role of contamination disgust in the development and maintenance of eating pathology above and beyond known predictors of maladaptive eating and other domains of disgust. Implications of the current findings as well as future directions are discussed.</p>"]},{"key":"dc:title","label":"Title","values":["The Role of Disgust in Eating Disorders"]}]}],"canonical_facts":{"dc:contributor":["Alan M. Gross","Marc Showalter","Scott A. Gustafson"],"dc:creator":["Kim, Eun Ha"],"dc:date.available":["2019-01-01T08:00:00Z"],"dc:description.abstract":["<p>Disgust, a basic emotional response, which influences approach/avoidance behaviors, has been studied in various psychological disorders, including anxiety, depression, and eating disorders. The current study employed exploratory correlations and hierarchical linear regressions (controlling for race, anxiety, and depression) in order to be able to observe the relationships among three traditional domains of disgust (i.e., core, animal-reminder, contamination) and eating disordered behaviors. Results revealed significant correlations between core disgust and dieting behaviors, in addition to contamination disgust and bulimia and symptoms of food preoccupation as well as behaviors concerning self-control around food-related stimuli (i.e., oral control). More importantly, disgust sensitivity was significant in predicting oral control and significantly accounted for 4.7% of the unique variance in predicting symptoms of bulimia and preoccupation with food. These results reveal the significant role of contamination disgust in the development and maintenance of eating pathology above and beyond known predictors of maladaptive eating and other domains of disgust. Implications of the current findings as well as future directions are discussed.</p>"],"dc:identifier":["https://egrove.olemiss.edu/etd/167"],"dc:subject":["Disgust Sensitivity","Eating Disorders","Psychology"],"dc:title":["The Role of Disgust in Eating Disorders"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D. in Psychology"]},"updated_at":"2026-07-24T03:05:15Z"}