Starved: Food Deserts in the Mississippi Delta

This thesis examines the impact of food deserts on obesity, and builds a case for additional research on rural food deserts independent from urban ones. The Mississippi Delta consistently presents the highest obesity rates within the state, yet both the third unhealthiest county (Quitman) and the healthiest (DeSoto) are located in that region. One of the reasons there is such a large discrepancy between the health rankings of DeSoto and Quitman counties is that DeSoto is contained within the Greater Memphis Metropolitan Area, but Quitman is entirely rural. Previous research has focused on the prevalence of urban food deserts and resulted in scattered support from corporations like CVS and Walgreens to increase access to fresh fruits and vegetables; but the characteristics of urban food deserts and the solutions that are effective in resolving them are not always applicable to rural areas, where corporate presence is often limited to fast food restaurants. Using case studies of these two counties, this thesis identifies the challenges that are specific to rural food deserts and presents potential solutions.

Name thesis:degree_name

M.A. in Southern Studies

Level thesis:degree_level

Thesis

Year dc:date.available

2011

Author dc:creator

• Brown, Novelette L.

Contributors dc:contributor

• Kathryn McKee
• John T. Edge
• Charles Reagan Wilson

• Food Deserts
• Food Insecurity
• Mississippi Delta
• Obesity
• American Studies

Repository record dc:identifier

https://egrove.olemiss.edu/etd/65

OAI identifier oai:identifier

oai:egrove.olemiss.edu:etd-1064