{"id":{"repo_id":"maynooth","oai_identifier":"oai:mural.maynoothuniversity.ie:4078"},"canonical_url":"https://search.dev.ndltd.org/etd/maynooth/oai:mural.maynoothuniversity.ie:4078","repository":{"repo_id":"maynooth","name":"National University of Ireland - Maynooth","base_url":"http://mural.maynoothuniversity.ie/cgi/oai2"},"display":{"title":"Optimisation of phytase production by Aspergillus niger using solid state fermentation","abstract":"Abstract included in text.","abstract_html":"Abstract included in text.","abstract_has_math":false,"creators":["Santos, Tania"],"institution":"National University of Ireland Maynooth","degree_name":null,"degree_level":"masters","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011-01","date_published":"2011-01","updated_at":"2026-07-24T03:02:39Z","subjects":["Biology"],"languages":["en"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":null,"outbound_label":null,"outbound_source":null},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Santos, Tania"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2011-01"]},{"key":"dc:date.issued","label":"Date","values":["2011-01"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Biology"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["National University of Ireland Maynooth"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://mural.maynoothuniversity.ie/id/eprint/4078/"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["masters"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Biology"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://mural.maynoothuniversity.ie/id/eprint/4078/1/Optimisation_of_Aspergillus_niger_Masters.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Abstract included in text."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Optimisation of phytase production by Aspergillus niger using solid state fermentation"]}]}],"canonical_facts":{"dc:creator":["Santos, Tania"],"dc:date":["2011-01"],"dc:date.issued":["2011-01"],"dc:description.abstract":["Abstract included in text."],"dc:format":["application/pdf"],"dc:identifier.uri":["https://mural.maynoothuniversity.ie/id/eprint/4078/1/Optimisation_of_Aspergillus_niger_Masters.pdf"],"dc:language":["en"],"dc:publisher.department":["Biology"],"dc:publisher.institution":["National University of Ireland Maynooth"],"dc:relation.isreferencedby":["https://mural.maynoothuniversity.ie/id/eprint/4078/"],"dc:subject":["Biology"],"dc:title":["Optimisation of phytase production by Aspergillus niger using solid state fermentation"],"dc:type":["Thesis"],"dc:type.qualificationlevel":["masters"]},"updated_at":"2026-07-24T03:02:39Z"}