NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

University of Manitoba

The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

dc:creator Choo, Su-Hoon.
dc:date.issued1966

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Choo, Su-Hoon.

Rights

Language dc:language.iso
eng

Identifiers

dc:identifier.*
Identifier
ocm72758212
OAI identifier oai:identifier
oai:mspace.lib.umanitoba.ca:1993/16416

Chain of custody

source
Harvested from
University of Manitoba
Base URL
mspace.lib.umanitoba.ca/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Choo, Su-Hoon.. The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens. 1966. http://hdl.handle.net/1993/16416

More from University of Manitoba

  1. A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures Jamieson, Morley Craig 1939
  2. Avalanche breakdown and microplasma noise in space-charge-limited anthracene diode Yau, Donald K. M. 1972
  3. The extraction and separation of copper and cadmium chelates by the use of polyurethane foam Lypka, Gerald N. 1975