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University of Manitoba

The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

dc:creator Choo, Su-Hoon.
dc:date.issued1966

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Choo, Su-Hoon.

Rights

Language dc:language.iso
eng

Identifiers

dc:identifier.*
Identifier
ocm72758212
OAI record oai:identifier
https://mspace.lib.umanitoba.ca/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Amspace.lib.umanitoba.ca%3A1993%2F16416

Chain of custody

source
Harvested from
University of Manitoba
Base URL
mspace.lib.umanitoba.ca/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Choo, Su-Hoon.. The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens. 1966. http://hdl.handle.net/1993/16416

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