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University of Manitoba

A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures

dc:creator Jamieson, Morley Craig
dc:date.issued1939

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Jamieson, Morley Craig

Rights

Language dc:language.iso
eng

Identifiers

dc:identifier.*
Identifier
ocm72777697
OAI identifier oai:identifier
oai:mspace.lib.umanitoba.ca:1993/11503

Chain of custody

source
Harvested from
University of Manitoba
Base URL
mspace.lib.umanitoba.ca/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Jamieson, Morley Craig. A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures. 1939. http://hdl.handle.net/1993/11503

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