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School of Animal Science

Effects of Dietary Conjugated Linoleic Acid Supplementation on Bovine Oocyte Lipid Metabolism, Lipid Composition and Embryo Cryotolerance

Abstract

dc:description.abstract

Variation in cryotolerance exists between embryos from different animal breed, species and management conditions. Reduced tolerance to chilling and cryotolerance of oocytes and embryos has been associated with greater cytoplasmic lipids (Kim et al., 2001; Seidel, 2006). Previous studies in the cow have demonstrated nutrition-induced modification of follicular components. Trans-10, cis-12 conjugated linoleic acid (CLA) was identified as a potent inhibitor of milk fat synthesis in lactating cows (Baumgard et al., 2000) and inclusion of CLA in bovine embryo culture medium improved post-thaw embryo survival (Pereira et al., 2007). Dietary supplementation of cows with CLA could alter oocyte fatty acid metabolism, oocyte lipid composition and embryo cryotolerance, and responses may be different between Bos indicus and Bos taurus breeds of cattle. Therefore, a series of experiments were conducted to evaluate effects of dietary CLA supplementation of cows on (1) milk fat depression in lactating Holstein cows, (2) follicle and oocyte production and lipid content of oocytes from Brahman and Holstein cows, (3) mRNA expression of genes involved in lipid metabolism in oocytes from Brahman and Holstein cows and (4) cryosurvival of in vitro-produced embryos from CLA-supplemented oocyte donor cows. Milk fat was depressed by 10.1% in lactating Holstein cows fed CLA. Follicle, oocyte and embryo production of cows were not influenced by CLA supplementation. Dietary supplementation of cows with CLA before oocyte collection did not influence cryotolerance of in vitro-produced embryos or expression of genes in oocytes involved in lipid metabolism. Lipid content of oocytes was not influenced by CLA supplementation. The ovarian response to dietary CLA was similar among Brahman, Holstein and crossbred beef cows. The highly regulated mechanisms involved in fatty acid uptake by ovarian components may help explain the lack of ovarian response to dietary CLA in the current study.

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy (PhD)
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Animal Sciences
Grantor
School of Animal Science
Year dc:date.available
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Bailey, Cody Lee

Subjects

dc:subject × 3

Rights

dc:rights
Statement dc:rights
  • restricted
  • Student has submitted appropriate documentation to restrict access to LSU for 365 days after which the document will be released for worldwide access.

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:repository.lsu.edu:gradschool_dissertations-1845

Chain of custody

source
Harvested from
Lousiana State University
Base URL
repository.lsu.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Bailey, Cody Lee. Effects of Dietary Conjugated Linoleic Acid Supplementation on Bovine Oocyte Lipid Metabolism, Lipid Composition and Embryo Cryotolerance. Dissertation thesis, School of Animal Science, 2014. https://doi.org/10.31390/gradschool_dissertations.846