{"id":{"repo_id":"loma-linda","oai_identifier":"oai:scholarsrepository.llu.edu:etd-2097"},"canonical_url":"https://search.dev.ndltd.org/etd/loma-linda/oai:scholarsrepository.llu.edu:etd-2097","repository":{"repo_id":"loma-linda","name":"Loma Linda University","base_url":"https://scholarsrepository.llu.edu/do/oai/"},"display":{"title":"Role of Membrane-Associated Components of MYCOPLASMA ARTHRITIDIS on the Biosynthesis of Humoral Antibodies and Arthritogenic Properties in Experimental Animals","abstract":"<p>The virulence of animal-passaged Mycoplasma arthritidis (158) was demonstrated to be enhanced in rats by growth in oleic acid-enriched broth. The virulence of a laboratory-maintained culture of the same strain was unaffected by similar growth conditions. No differences either in the immune response as measured by complement-fixing (CF) antibodies or in the histogenesis of the disease were detected when rats were injected with animal-passaged M. arthritidis grown either in the presence or in the absence of oleic acid. All tests for metabolism-inhibiting (MI) antibodies in the rat were negative.</p> <p>A Mycoplasma-associated immunosuppression of the primary and of the secondary hemagglutinin (HA) response to a common Gram negative antigen (CA-) of Escherichia coli (014) was demonstrated in the rabbit when pre-incubated mixtures of CA(-) and M. arthritidis membranes were injected iv. A similar immunosuppression was demonstrated only for the secondary HA response to a common Gram positive antigen (CA+) of Staphylococcus aureus when pre-incubated mixtures of CA(+) and M. arthritidis membranes were employed as immunizing materials. Mixtures containing CA(+) appeared to interfere with MI antibody production in the rabbit.</p> <p>The findings suggest 1) that oleic acid may play a role in the virulence of animal-passaged M. arthritidis in the rat# 2) that MI antibody synthesis may be subject to competitive inhibition by (CA+) in the rabbit, and 3) that the immunosuppressive effect of M. arthritidis is associated with membrane components and is not limited to the host in which arthritogenic properties are manifested.</p>","abstract_html":"&lt;p&gt;The virulence of animal-passaged Mycoplasma arthritidis (158) was demonstrated to be enhanced in rats by growth in oleic acid-enriched broth. The virulence of a laboratory-maintained culture of the same strain was unaffected by similar growth conditions. No differences either in the immune response as measured by complement-fixing (CF) antibodies or in the histogenesis of the disease were detected when rats were injected with animal-passaged M. arthritidis grown either in the presence or in the absence of oleic acid. All tests for metabolism-inhibiting (MI) antibodies in the rat were negative.&lt;/p&gt; &lt;p&gt;A Mycoplasma-associated immunosuppression of the primary and of the secondary hemagglutinin (HA) response to a common Gram negative antigen (CA-) of Escherichia coli (014) was demonstrated in the rabbit when pre-incubated mixtures of CA(-) and M. arthritidis membranes were injected iv. A similar immunosuppression was demonstrated only for the secondary HA response to a common Gram positive antigen (CA+) of Staphylococcus aureus when pre-incubated mixtures of CA(+) and M. arthritidis membranes were employed as immunizing materials. Mixtures containing CA(+) appeared to interfere with MI antibody production in the rabbit.&lt;/p&gt; &lt;p&gt;The findings suggest 1) that oleic acid may play a role in the virulence of animal-passaged M. arthritidis in the rat# 2) that MI antibody synthesis may be subject to competitive inhibition by (CA+) in the rabbit, and 3) that the immunosuppressive effect of M. arthritidis is associated with membrane components and is not limited to the host in which arthritogenic properties are manifested.&lt;/p&gt;","abstract_has_math":false,"creators":["Bergquist, Lois M."],"institution":null,"degree_name":"Doctor of Philosophy (PhD)","degree_level":"Dissertation","degree_discipline":"Microbiology","degree_department":null,"school":null,"contributors":["Ben H. S. Lau","Charles E. Winter","Robert L. Nutter","Dick H. Koobs","Walter E. Roop"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1973,"date_issued":"1973-06-01T07:00:00Z","date_published":"1973-06-01T07:00:00Z","updated_at":"2026-07-24T02:53:37Z","subjects":["Biochemistry","Microbiology","Pathology","Mycoplasmatales; Arthritis -- etiology; Antibody Formation"],"languages":["English"],"rights":["This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights."],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://scholarsrepository.llu.edu/etd/1305","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Ben H. S. Lau","Charles E. Winter","Robert L. Nutter","Dick H. Koobs","Walter E. 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All tests for metabolism-inhibiting (MI) antibodies in the rat were negative.</p> <p>A Mycoplasma-associated immunosuppression of the primary and of the secondary hemagglutinin (HA) response to a common Gram negative antigen (CA-) of Escherichia coli (014) was demonstrated in the rabbit when pre-incubated mixtures of CA(-) and M. arthritidis membranes were injected iv. A similar immunosuppression was demonstrated only for the secondary HA response to a common Gram positive antigen (CA+) of Staphylococcus aureus when pre-incubated mixtures of CA(+) and M. arthritidis membranes were employed as immunizing materials. Mixtures containing CA(+) appeared to interfere with MI antibody production in the rabbit.</p> <p>The findings suggest 1) that oleic acid may play a role in the virulence of animal-passaged M. arthritidis in the rat# 2) that MI antibody synthesis may be subject to competitive inhibition by (CA+) in the rabbit, and 3) that the immunosuppressive effect of M. arthritidis is associated with membrane components and is not limited to the host in which arthritogenic properties are manifested.</p>"]},{"key":"dc:title","label":"Title","values":["Role of Membrane-Associated Components of MYCOPLASMA ARTHRITIDIS on the Biosynthesis of Humoral Antibodies and Arthritogenic Properties in Experimental Animals"]}]}],"canonical_facts":{"dc:contributor":["Ben H. S. Lau","Charles E. Winter","Robert L. Nutter","Dick H. Koobs","Walter E. Roop"],"dc:creator":["Bergquist, Lois M."],"dc:description.abstract":["<p>The virulence of animal-passaged Mycoplasma arthritidis (158) was demonstrated to be enhanced in rats by growth in oleic acid-enriched broth. The virulence of a laboratory-maintained culture of the same strain was unaffected by similar growth conditions. No differences either in the immune response as measured by complement-fixing (CF) antibodies or in the histogenesis of the disease were detected when rats were injected with animal-passaged M. arthritidis grown either in the presence or in the absence of oleic acid. All tests for metabolism-inhibiting (MI) antibodies in the rat were negative.</p> <p>A Mycoplasma-associated immunosuppression of the primary and of the secondary hemagglutinin (HA) response to a common Gram negative antigen (CA-) of Escherichia coli (014) was demonstrated in the rabbit when pre-incubated mixtures of CA(-) and M. arthritidis membranes were injected iv. A similar immunosuppression was demonstrated only for the secondary HA response to a common Gram positive antigen (CA+) of Staphylococcus aureus when pre-incubated mixtures of CA(+) and M. arthritidis membranes were employed as immunizing materials. Mixtures containing CA(+) appeared to interfere with MI antibody production in the rabbit.</p> <p>The findings suggest 1) that oleic acid may play a role in the virulence of animal-passaged M. arthritidis in the rat# 2) that MI antibody synthesis may be subject to competitive inhibition by (CA+) in the rabbit, and 3) that the immunosuppressive effect of M. arthritidis is associated with membrane components and is not limited to the host in which arthritogenic properties are manifested.</p>"],"dc:identifier":["https://scholarsrepository.llu.edu/etd/1305"],"dc:language":["English"],"dc:rights":["This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights."],"dc:subject":["Biochemistry","Microbiology","Pathology","Mycoplasmatales; Arthritis -- etiology; Antibody Formation"],"dc:title":["Role of Membrane-Associated Components of MYCOPLASMA ARTHRITIDIS on the Biosynthesis of Humoral Antibodies and Arthritogenic Properties in Experimental Animals"],"thesis:degree_discipline":["Microbiology"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Doctor of Philosophy (PhD)"]},"updated_at":"2026-07-24T02:53:37Z"}