An Historical Analysis of the School of Nutrition and Dietetics, Loma Linda University
type: CreativeWork
description: The purpose of this study was to provide a historical reference on the origin, development, and objectives of the School of Nutrition and Dietetics from the beginning of the first dietetic program in 1908 to that of the present. Three methods were employed in this study: the historical, interview, and questionnaire. The main historical source material was obtained from the Historical Records Office in the Library of Loma Linda University. The material consisted of selected letters of the administrators of the College and leaders in the dietetic programs. There is a greater amount of board minutes, annual bulletins, and documents. Additional source material was obtained from the files of the School of Nutrition and Dietetics, Loma Linda University. Interviews were held with leading administrators of the dietetic programs through the years. A questionnaire was designed and mailed to the graduates of the dietetic programs from 1922-1962. Responses received formed a basis for evaluation of the contributions of the graduates. The principal factor contributing to the establishment of a dietetic program by the College of Medical Evangelists was the desire to fill the existing need for individuals trained in principles of healthful diet and cookery to serve in denominational sanitariums and hospitals. This concept broadened and expanded to the wide area of service in which dietitians are currently in demand. The enrollment has varied with the years and with various programs offered. Twenty are currently enrolled in the graduate program with a steady trend upward. Fifty-two per cent of the currently employed graduates from 1922-1962 are engaged in Seventh-day Adventist denominational employment. A study made in 1962 showed that 75 per cent of the graduates of the graduate dietetic program from 1956-1962 are employed in the denomination. Although the dietetic programs throughout the years have ably served the purpose for which they were established, the existing demand for tr…
abstract: The purpose of this study was to provide a historical reference on the origin, development, and objectives of the School of Nutrition and Dietetics from the beginning of the first dietetic program in 1908 to that of the present. Three methods were employed in this study: the historical, interview, and questionnaire. The main historical source material was obtained from the Historical Records Office in the Library of Loma Linda University. The material consisted of selected letters of the administrators of the College and leaders in the dietetic programs. There is a greater amount of board minutes, annual bulletins, and documents. Additional source material was obtained from the files of the School of Nutrition and Dietetics, Loma Linda University. Interviews were held with leading administrators of the dietetic programs through the years. A questionnaire was designed and mailed to the graduates of the dietetic programs from 1922-1962. Responses received formed a basis for evaluation of the contributions of the graduates. The principal factor contributing to the establishment of a dietetic program by the College of Medical Evangelists was the desire to fill the existing need for individuals trained in principles of healthful diet and cookery to serve in denominational sanitariums and hospitals. This concept broadened and expanded to the wide area of service in which dietitians are currently in demand. The enrollment has varied with the years and with various programs offered. Twenty are currently enrolled in the graduate program with a steady trend upward. Fifty-two per cent of the currently employed graduates from 1922-1962 are engaged in Seventh-day Adventist denominational employment. A study made in 1962 showed that 75 per cent of the graduates of the graduate dietetic program from 1956-1962 are employed in the denomination. Although the dietetic programs throughout the years have ably served the purpose for which they were established, the existing demand for tr…
author: Otto, Florence Tidwell
language: English
keywords: Dietetics and Clinical Nutrition, History, Dietetics -- education
date published: 1963-06-01T07:00:00Z
date modified: 2026-07-24T02:53:20Z
provider: Loma Linda University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Loma Linda University