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Loma Linda University

Role of the consultant dietitian

Abstract

dc:description.abstract

<p>The purpose of this study was to determine: (a) the level of disagreement/agreement (role consensus) between skilled nursing facility administrators and consultant dietitians on the activities, responsibilities, and guilities which compose the ideal role (role expectations) of the consultant dietitian; (b) the extent to which administrators and consultant dietitians perceive discrepancies/consistencies between ideal (role expectations) and actual (reality) performance of the dietitian at present; and (c) the common deterrents, which consultant dietitians perceive as the basis for the dichotomy between ideal (role expectations) and actual (reality) role performance.</p> <p>The one most significant inventory item for both disagreement and discrepancy was "attends utilization review meetings". The deterrents most frequently indicated were "time" and "administrative policies".</p> <p>Both administrators and dietitians indicated low affirmative response for the dietitian's attendance at department head meetings, applied to both "expectations" and "reality".</p> <p>Administrators generally indicated lower levels of consensus as to functions appropriate to the role of the consultant dietitian, which may be expected whenever one group evaluates another’s role. However, administrator’s affirmative responses to the role inventory items would indicate their acceptance of the consultant dietitian as a full and equal member of the health care team.</p>

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Nutrition
Year
1977

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Dexter, Kathryn Hutchinson
Contributors dc:contributor
  • Irma B. Vymeister
  • U. D. Register
  • Kathleen K. Zolber
  • Grenith J. Zimmerman

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.
Language dc:language
English

Identifiers

dc:identifier.*
Repository record dc:identifier
https://scholarsrepository.llu.edu/etd/749
OAI identifier oai:identifier
oai:scholarsrepository.llu.edu:etd-1827

Chain of custody

source
Harvested from
Loma Linda University
Base URL
scholarsrepository.llu.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Dexter, Kathryn Hutchinson. Role of the consultant dietitian. Thesis thesis, 1977. https://scholarsrepository.llu.edu/etd/749