The Effect of a PUFA Diet on Human Red Blood Cell Levels of 2, 3-DPG
type: CreativeWork
description: Fasting blood was collected at weekly intervals and the level of 2,3-DPG of the red blood cell was determined in 15 male subjects age 28 to 57 with serum cholesterol levels greater than 250 mg%. A lactovegetarian diet containing no cholesterol, a high level of dietary fiber and a P/S ratio of 4.0 was provided for 28 days. During the course of the experimental period the 2,3-DPG increased by an average of 0.83> «moles/ml red blood cell which was highly significant (p^.001). This significant increase of 2,3-DPG which relates to an increased oxygen delivery capability of the red blood cells would indicate the benefit of this type of diet to the individual with a high risk of heart disease.
abstract: Fasting blood was collected at weekly intervals and the level of 2,3-DPG of the red blood cell was determined in 15 male subjects age 28 to 57 with serum cholesterol levels greater than 250 mg%. A lactovegetarian diet containing no cholesterol, a high level of dietary fiber and a P/S ratio of 4.0 was provided for 28 days. During the course of the experimental period the 2,3-DPG increased by an average of 0.83> «moles/ml red blood cell which was highly significant (p^.001). This significant increase of 2,3-DPG which relates to an increased oxygen delivery capability of the red blood cells would indicate the benefit of this type of diet to the individual with a high risk of heart disease.
author: Dassenko, Sandra A.
language: English
keywords: Biochemical Phenomena, Metabolism, and Nutrition, Dietetics and Clinical Nutrition, Cholesterol, Dietary; Blood Cell Count
date published: 1975-08-01T07:00:00Z
date modified: 2026-07-24T02:53:20Z
provider: Loma Linda University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Loma Linda University