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Lingnan University

The fermentation of beef tallow into fatty acids

Degree

thesis:*
Name thesis:degree_name
Bachelor of Arts
Level thesis:degree_level
Old LN Thesis

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • SZE TO, Lai Ming
Contributors dc:contributor
  • 劉鴻

Rights

dc:rights
Statement dc:rights
  • The copyright of this thesis is owned by its author. Any reproduction, adaptation, distribution or dissemination of this thesis without express authorization is strictly prohibited.
Language dc:language
en

Identifiers

dc:identifier.*
Repository record dc:identifier
https://commons.ln.edu.hk/oln_etd/163
OAI identifier oai:identifier
oai:commons.ln.edu.hk:oln_etd-1162

Chain of custody

source
Harvested from
Lingnan University
Base URL
commons.ln.edu.hk/do/oai/
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

SZE TO, Lai Ming. The fermentation of beef tallow into fatty acids. Old LN Thesis thesis, https://commons.ln.edu.hk/oln_etd/163