{"id":{"repo_id":"lincoln","oai_identifier":"oai:researcharchive.lincoln.ac.nz:10182/15432"},"canonical_url":"https://search.dev.ndltd.org/etd/lincoln/oai:researcharchive.lincoln.ac.nz:10182/15432","repository":{"repo_id":"lincoln","name":"Lincoln University","base_url":"http://researcharchive.lincoln.ac.nz/dspace-oai/request"},"display":{"title":"Comparison of the effects of reducing light intensity after flag leaf emergence in two wheat cultivars, Triticum Aestivum cv. Karamu and Triticum Aestivum cv. Arawa: A dissertation submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science (Hons.) in the University of Canterbury","abstract":"It is known from Fisher's (1973) work that the inflorescence development of Norin 10 derivatives is different from that of standard wheat cultivars. Light is a factor that is important in the development of the inflorescence, so the aim of this experiment is to see if Karamu is more affected by a drop in light intensity than is any of the standard cultivars, and to see if any particular stage of development is more sensitive to a drop in light intensity. Also, following on from Fisher's (1973) work, the experiment is an attempt to confirm his observations that floret growth is held in check with respect to the vegetative parts such . as the glumes and lemmas, and to see if this can be modified by changes in light intensity.","abstract_html":"It is known from Fisher&#x27;s (1973) work that the inflorescence development of Norin 10 derivatives is different from that of standard wheat cultivars. Light is a factor that is important in the development of the inflorescence, so the aim of this experiment is to see if Karamu is more affected by a drop in light intensity than is any of the standard cultivars, and to see if any particular stage of development is more sensitive to a drop in light intensity. Also, following on from Fisher&#x27;s (1973) work, the experiment is an attempt to confirm his observations that floret growth is held in check with respect to the vegetative parts such . as the glumes and lemmas, and to see if this can be modified by changes in light intensity.","abstract_has_math":false,"creators":["Matthews, R. B."],"institution":"Lincoln College, University of Canterbury","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1975,"date_issued":"1975","date_published":"1975","updated_at":"2026-07-24T02:50:54Z","subjects":["wheat cultivars","light intensity","crop yield","Karamu","inflorescence development","Arawa","ANZSRC::300499 Crop and pasture production not elsewhere classified","ANZSRC::300802 Horticultural crop growth and development"],"languages":["en"],"rights":["Digital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available."],"rights_urls":["https://researcharchive.lincoln.ac.nz/pages/rights"],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/10182/15432","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Matthews, R. B."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["1975"]},{"key":"dc:publisher","label":"Institution","values":["Lincoln College, University of Canterbury"]},{"key":"dc:type","label":"Dc Type","values":["Dissertation"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["wheat cultivars","light intensity","crop yield","Karamu","inflorescence development","Arawa","ANZSRC::300499 Crop and pasture production not elsewhere classified","ANZSRC::300802 Horticultural crop growth and development"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["https://researcharchive.lincoln.ac.nz/pages/rights","Digital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available."]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://hdl.handle.net/10182/15432"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["It is known from Fisher's (1973) work that the inflorescence development of Norin 10 derivatives is different from that of standard wheat cultivars. Light is a factor that is important in the development of the inflorescence, so the aim of this experiment is to see if Karamu is more affected by a drop in light intensity than is any of the standard cultivars, and to see if any particular stage of development is more sensitive to a drop in light intensity. Also, following on from Fisher's (1973) work, the experiment is an attempt to confirm his observations that floret growth is held in check with respect to the vegetative parts such . as the glumes and lemmas, and to see if this can be modified by changes in light intensity."]},{"key":"dc:format","label":"Dc Format","values":["52 pages"]},{"key":"dc:title","label":"Title","values":["Comparison of the effects of reducing light intensity after flag leaf emergence in two wheat cultivars, Triticum Aestivum cv. Karamu and Triticum Aestivum cv. Arawa: A dissertation submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science (Hons.) in the University of Canterbury"]}]}],"canonical_facts":{"dc:creator":["Matthews, R. B."],"dc:date":["1975"],"dc:description":["It is known from Fisher's (1973) work that the inflorescence development of Norin 10 derivatives is different from that of standard wheat cultivars. Light is a factor that is important in the development of the inflorescence, so the aim of this experiment is to see if Karamu is more affected by a drop in light intensity than is any of the standard cultivars, and to see if any particular stage of development is more sensitive to a drop in light intensity. Also, following on from Fisher's (1973) work, the experiment is an attempt to confirm his observations that floret growth is held in check with respect to the vegetative parts such . as the glumes and lemmas, and to see if this can be modified by changes in light intensity."],"dc:format":["52 pages"],"dc:identifier":["https://hdl.handle.net/10182/15432"],"dc:language":["en"],"dc:publisher":["Lincoln College, University of Canterbury"],"dc:rights":["https://researcharchive.lincoln.ac.nz/pages/rights","Digital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available."],"dc:subject":["wheat cultivars","light intensity","crop yield","Karamu","inflorescence development","Arawa","ANZSRC::300499 Crop and pasture production not elsewhere classified","ANZSRC::300802 Horticultural crop growth and development"],"dc:title":["Comparison of the effects of reducing light intensity after flag leaf emergence in two wheat cultivars, Triticum Aestivum cv. Karamu and Triticum Aestivum cv. Arawa: A dissertation submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science (Hons.) in the University of Canterbury"],"dc:type":["Dissertation"]},"updated_at":"2026-07-24T02:50:54Z"}