{"id":{"repo_id":"lima","oai_identifier":"oai:repositorio.ulima.edu.pe:20.500.12724/17791"},"canonical_url":"https://search.dev.ndltd.org/etd/lima/oai:repositorio.ulima.edu.pe:20.500.12724/17791","repository":{"repo_id":"lima","name":"Universidad de Lima","base_url":"https://repositorio.ulima.edu.pe/oai/request"},"display":{"title":"Análisis del impacto de la pandemia del COVID-19 en la categoría de alimentos de un supermercado en Perú","abstract":"On March 11, 2020, a state of health emergency was decreed in Peru to deal with the COVID-19 virus, in order to protect the health of the population and prevent the spread of the virus, which is characterized by a high level of contagion. and higher lethality than influenza. The World Health Organization (WHO), concerned about the spread of the disease and its severity, decided to declare the new coronavirus a pandemic as it has spread to more than a hundred countries in the world simultaneously. From a methodological point of view, the work focuses on three main questions: (a) how did COVID-19 affect supermarkets in Peru? (b) how did they react to the new restrictions imposed? both by the Government and by the pandemic? and (c) how should supermarkets adapt to a post-COVID-19 stage? This leads to three fundamental characteristics in the research: 1) it is contemporary research, given that the effects of COVID-19 are still present in the world, 2) it is empirical research, given that supermarkets continue to evolve and adapt to new demands, and 3) it is a comparative investigation, given that it will be seen what the situation of supermarkets was like before COVID-19 and it will be compared to their current state.","abstract_html":"On March 11, 2020, a state of health emergency was decreed in Peru to deal with the COVID-19 virus, in order to protect the health of the population and prevent the spread of the virus, which is characterized by a high level of contagion. and higher lethality than influenza. The World Health Organization (WHO), concerned about the spread of the disease and its severity, decided to declare the new coronavirus a pandemic as it has spread to more than a hundred countries in the world simultaneously. From a methodological point of view, the work focuses on three main questions: (a) how did COVID-19 affect supermarkets in Peru? (b) how did they react to the new restrictions imposed? both by the Government and by the pandemic? and (c) how should supermarkets adapt to a post-COVID-19 stage? This leads to three fundamental characteristics in the research: 1) it is contemporary research, given that the effects of COVID-19 are still present in the world, 2) it is empirical research, given that supermarkets continue to evolve and adapt to new demands, and 3) it is a comparative investigation, given that it will be seen what the situation of supermarkets was like before COVID-19 and it will be compared to their current state.","abstract_has_math":false,"creators":["Marquina Arteaga, Alexandra Yesenia","Gonzales Muñoz, Vladimir German","Vera Majail, José Antonio"],"institution":"Universidad de Lima","degree_name":"Maestro en Dirección de Operaciones y Proyectos","degree_level":"Maestría","degree_discipline":"Dirección de Operaciones y Proyectos","degree_department":null,"school":null,"contributors":[],"advisors":["Saco Vertiz Guerrero, David Raúl"],"committee_chairs":[],"committee_members":[],"year":2022,"date_issued":"2022","date_published":"2022","updated_at":"2026-07-24T02:49:55Z","subjects":["Supermercados","Pandemias","Supermarkets","Pandemics","COVID-19"],"languages":["spa"],"rights":["info:eu-repo/semantics/openAccess"],"rights_urls":["https://creativecommons.org/licenses/by-nc-sa/4.0/"],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/20.500.12724/17791","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Saco Vertiz Guerrero, David Raúl"]},{"key":"dc:creator","label":"Author","values":["Marquina Arteaga, Alexandra Yesenia","Gonzales Muñoz, Vladimir German","Vera Majail, José Antonio"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2023-03-02T19:12:39Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2023-03-02T19:12:39Z"]},{"key":"dc:date.issued","label":"Date","values":["2022"]},{"key":"dc:publisher","label":"Institution","values":["Universidad de Lima"]},{"key":"dc:type","label":"Dc Type","values":["info:eu-repo/semantics/masterThesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Dirección de Operaciones y Proyectos"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Maestría"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Maestro en Dirección de Operaciones y Proyectos"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Universidad de Lima. Escuela de Posgrado"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Supermercados","Pandemias","Supermarkets","Pandemics","COVID-19"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["spa"]},{"key":"dc:rights","label":"Dc Rights","values":["info:eu-repo/semantics/openAccess"]},{"key":"dc:rights.uri","label":"Rights URI","values":["https://creativecommons.org/licenses/by-nc-sa/4.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/20.500.12724/17791"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["On March 11, 2020, a state of health emergency was decreed in Peru to deal with the COVID-19 virus, in order to protect the health of the population and prevent the spread of the virus, which is characterized by a high level of contagion. and higher lethality than influenza. The World Health Organization (WHO), concerned about the spread of the disease and its severity, decided to declare the new coronavirus a pandemic as it has spread to more than a hundred countries in the world simultaneously. From a methodological point of view, the work focuses on three main questions: (a) how did COVID-19 affect supermarkets in Peru? (b) how did they react to the new restrictions imposed? both by the Government and by the pandemic? and (c) how should supermarkets adapt to a post-COVID-19 stage? This leads to three fundamental characteristics in the research: 1) it is contemporary research, given that the effects of COVID-19 are still present in the world, 2) it is empirical research, given that supermarkets continue to evolve and adapt to new demands, and 3) it is a comparative investigation, given that it will be seen what the situation of supermarkets was like before COVID-19 and it will be compared to their current state.","El 11 de marzo del 2020 se decretó en el Perú el estado de emergencia sanitaria para hacer frente al virus COVID-19, con la finalidad de proteger la salud de la población y evitar la propagación del virus, que se caracteriza por un alto nivel de contagio y una letalidad superior a la influenza. La Organización Mundial de la Salud (OMS), preocupada por la propagación de la enfermedad y su gravedad, decidió declarar al nuevo coronavirus como pandemia al haberse extendido a más de cien países del mundo de forma simultánea. Desde el punto de vista metodológico, el trabajo se enfoca en tres grandes interrogantes: (a) ¿cómo es que el COVID-19 afectó a los supermercados en el Perú?, (b) ¿cómo es que estos reaccionaron ante las nuevas restricciones impuestas tanto por el Gobierno como por la pandemia?, y (c) ¿cómo es que deberán adaptarse los supermercados a una etapa pos-COVID-19? Esto decanta en tres características fundamentales en la investigación: 1) es una investigación contemporánea, dado que los efectos del COVID-19 están aún presentes en el mundo, 2) es una investigación empírica, dado que los supermercados siguen evolucionando y adaptándose a las nuevas exigencias, y 3) es una investigación comparativa, dado que se verá cómo era la situación de los supermercados antes del COVID-19 y se la comparará con el estado actual de los mismos."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:source","label":"Dc Source","values":["Repositorio Institucional - Ulima","Universidad de Lima"]},{"key":"dc:title","label":"Title","values":["Análisis del impacto de la pandemia del COVID-19 en la categoría de alimentos de un supermercado en Perú"]}]}],"canonical_facts":{"dc:contributor.advisor":["Saco Vertiz Guerrero, David Raúl"],"dc:creator":["Marquina Arteaga, Alexandra Yesenia","Gonzales Muñoz, Vladimir German","Vera Majail, José Antonio"],"dc:date.accessioned":["2023-03-02T19:12:39Z"],"dc:date.available":["2023-03-02T19:12:39Z"],"dc:date.issued":["2022"],"dc:description.abstract":["On March 11, 2020, a state of health emergency was decreed in Peru to deal with the COVID-19 virus, in order to protect the health of the population and prevent the spread of the virus, which is characterized by a high level of contagion. and higher lethality than influenza. The World Health Organization (WHO), concerned about the spread of the disease and its severity, decided to declare the new coronavirus a pandemic as it has spread to more than a hundred countries in the world simultaneously. From a methodological point of view, the work focuses on three main questions: (a) how did COVID-19 affect supermarkets in Peru? (b) how did they react to the new restrictions imposed? both by the Government and by the pandemic? and (c) how should supermarkets adapt to a post-COVID-19 stage? This leads to three fundamental characteristics in the research: 1) it is contemporary research, given that the effects of COVID-19 are still present in the world, 2) it is empirical research, given that supermarkets continue to evolve and adapt to new demands, and 3) it is a comparative investigation, given that it will be seen what the situation of supermarkets was like before COVID-19 and it will be compared to their current state.","El 11 de marzo del 2020 se decretó en el Perú el estado de emergencia sanitaria para hacer frente al virus COVID-19, con la finalidad de proteger la salud de la población y evitar la propagación del virus, que se caracteriza por un alto nivel de contagio y una letalidad superior a la influenza. La Organización Mundial de la Salud (OMS), preocupada por la propagación de la enfermedad y su gravedad, decidió declarar al nuevo coronavirus como pandemia al haberse extendido a más de cien países del mundo de forma simultánea. Desde el punto de vista metodológico, el trabajo se enfoca en tres grandes interrogantes: (a) ¿cómo es que el COVID-19 afectó a los supermercados en el Perú?, (b) ¿cómo es que estos reaccionaron ante las nuevas restricciones impuestas tanto por el Gobierno como por la pandemia?, y (c) ¿cómo es que deberán adaptarse los supermercados a una etapa pos-COVID-19? Esto decanta en tres características fundamentales en la investigación: 1) es una investigación contemporánea, dado que los efectos del COVID-19 están aún presentes en el mundo, 2) es una investigación empírica, dado que los supermercados siguen evolucionando y adaptándose a las nuevas exigencias, y 3) es una investigación comparativa, dado que se verá cómo era la situación de los supermercados antes del COVID-19 y se la comparará con el estado actual de los mismos."],"dc:format":["application/pdf"],"dc:identifier.uri":["https://hdl.handle.net/20.500.12724/17791"],"dc:language.iso":["spa"],"dc:publisher":["Universidad de Lima"],"dc:rights":["info:eu-repo/semantics/openAccess"],"dc:rights.uri":["https://creativecommons.org/licenses/by-nc-sa/4.0/"],"dc:source":["Repositorio Institucional - Ulima","Universidad de Lima"],"dc:subject":["Supermercados","Pandemias","Supermarkets","Pandemics","COVID-19"],"dc:title":["Análisis del impacto de la pandemia del COVID-19 en la categoría de alimentos de un supermercado en Perú"],"dc:type":["info:eu-repo/semantics/masterThesis"],"thesis:degree_discipline":["Dirección de Operaciones y Proyectos"],"thesis:degree_level":["Maestría"],"thesis:degree_name":["Maestro en Dirección de Operaciones y Proyectos"],"thesis:institution_name":["Universidad de Lima. Escuela de Posgrado"]},"updated_at":"2026-07-24T02:49:55Z"}