{"id":{"repo_id":"lima","oai_identifier":"oai:repositorio.ulima.edu.pe:20.500.12724/17789"},"canonical_url":"https://search.dev.ndltd.org/etd/lima/oai:repositorio.ulima.edu.pe:20.500.12724/17789","repository":{"repo_id":"lima","name":"Universidad de Lima","base_url":"https://repositorio.ulima.edu.pe/oai/request"},"display":{"title":"Estudio de prefactibilidad para la instalación de una planta productora de goma de mascar energética a partir del borojó (Borojoa patinoi) para el mercado de Lima Metropolitana","abstract":"The main objective of this work is to determine the economic, technical, and social feasibility for the installation of a plant to produce energetic chewing gum mainly made from borojó. For this, the market of people between 18 and 35 years old who live in Metropolitan Lima and who belong to the NSE A and B sectors of zones 6 and 7 was studied. Subsequently, the product is defined as packages with 10 pills of chewing gum and the unit sale price was set at S/ 3,49 per unit. In this way, the best location for the plant is in Callao and it will have 10 workers. Regarding the economic feasibility of the work, a total investment of S/ 1 582 967 was calculated and an economic and financial NPV of S/ 645 771 and S/ 678 212 respectively, and an IRR of 33% and 40% respectively, were obtained. Therefore, it is concluded that the project is viable.","abstract_html":"The main objective of this work is to determine the economic, technical, and social feasibility for the installation of a plant to produce energetic chewing gum mainly made from borojó. For this, the market of people between 18 and 35 years old who live in Metropolitan Lima and who belong to the NSE A and B sectors of zones 6 and 7 was studied. Subsequently, the product is defined as packages with 10 pills of chewing gum and the unit sale price was set at S/ 3,49 per unit. In this way, the best location for the plant is in Callao and it will have 10 workers. Regarding the economic feasibility of the work, a total investment of S/ 1 582 967 was calculated and an economic and financial NPV of S/ 645 771 and S/ 678 212 respectively, and an IRR of 33% and 40% respectively, were obtained. Therefore, it is concluded that the project is viable.","abstract_has_math":false,"creators":["Bisbal Zarate, Alvaro","Rodriguez Roncal, Sergio Antonio"],"institution":"Universidad de Lima","degree_name":"Ingeniero Industrial","degree_level":"Título Profesional","degree_discipline":"Ingeniería Industrial","degree_department":null,"school":null,"contributors":[],"advisors":["Flores Pérez, Alberto Enrique"],"committee_chairs":[],"committee_members":[],"year":2022,"date_issued":"2022","date_published":"2022","updated_at":"2026-07-24T02:49:49Z","subjects":["Chewing gum","Prefeasibility studies","Chicles","Borojó","Estudios de prefactibilidad","Lima Metropolitana (Perú)"],"languages":["spa"],"rights":["info:eu-repo/semantics/openAccess"],"rights_urls":["https://creativecommons.org/licenses/by-nc-sa/4.0/"],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/20.500.12724/17789","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Flores Pérez, Alberto Enrique"]},{"key":"dc:creator","label":"Author","values":["Bisbal Zarate, Alvaro","Rodriguez Roncal, Sergio Antonio"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2023-03-02T16:15:04Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2023-03-02T16:15:04Z"]},{"key":"dc:date.issued","label":"Date","values":["2022"]},{"key":"dc:publisher","label":"Institution","values":["Universidad de Lima"]},{"key":"dc:type","label":"Dc Type","values":["info:eu-repo/semantics/bachelorThesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Ingeniería Industrial"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Título Profesional"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ingeniero Industrial"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Universidad de Lima. Facultad de Ingeniería y Arquitectura"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Chewing gum","Prefeasibility studies","Chicles","Borojó","Estudios de prefactibilidad","Lima Metropolitana (Perú)"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["spa"]},{"key":"dc:rights","label":"Dc Rights","values":["info:eu-repo/semantics/openAccess"]},{"key":"dc:rights.uri","label":"Rights URI","values":["https://creativecommons.org/licenses/by-nc-sa/4.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/20.500.12724/17789"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The main objective of this work is to determine the economic, technical, and social feasibility for the installation of a plant to produce energetic chewing gum mainly made from borojó. For this, the market of people between 18 and 35 years old who live in Metropolitan Lima and who belong to the NSE A and B sectors of zones 6 and 7 was studied. Subsequently, the product is defined as packages with 10 pills of chewing gum and the unit sale price was set at S/ 3,49 per unit. In this way, the best location for the plant is in Callao and it will have 10 workers. Regarding the economic feasibility of the work, a total investment of S/ 1 582 967 was calculated and an economic and financial NPV of S/ 645 771 and S/ 678 212 respectively, and an IRR of 33% and 40% respectively, were obtained. Therefore, it is concluded that the project is viable.","El objetivo principal del presente trabajo es determinar la viabilidad económica, técnica y social para la instalación de una planta de producción de goma de mascar energética a partir del borojó. Para ello, se estudió el mercado conformado por personas entre 18 y 35 años que habitan en Lima Metropolitana y que pertenecen a los sectores NSE A y B de las zonas 6 y 7. Posteriormente, se define el producto como paquetes con 10 pastillas de gomas de mascar y el precio de venta unitario se fijó en S/ 3,49 por unidad. De este modo, la mejor ubicación de la planta es en el Callao y contará con 10 trabajadores. Con respecto a la factibilidad económica del trabajo, se calculó una inversión total de S/ 1 582 967 y se obtuvo un VAN económico y financiero de S/ 645 771 y S/ 678 212 respectivamente, y una TIR de 33% y 40% respectivamente. Por lo que se concluye que el proyecto es viable."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:source","label":"Dc Source","values":["Repositorio Institucional - Ulima","Universidad de Lima"]},{"key":"dc:title","label":"Title","values":["Estudio de prefactibilidad para la instalación de una planta productora de goma de mascar energética a partir del borojó (Borojoa patinoi) para el mercado de Lima Metropolitana"]}]}],"canonical_facts":{"dc:contributor.advisor":["Flores Pérez, Alberto Enrique"],"dc:creator":["Bisbal Zarate, Alvaro","Rodriguez Roncal, Sergio Antonio"],"dc:date.accessioned":["2023-03-02T16:15:04Z"],"dc:date.available":["2023-03-02T16:15:04Z"],"dc:date.issued":["2022"],"dc:description.abstract":["The main objective of this work is to determine the economic, technical, and social feasibility for the installation of a plant to produce energetic chewing gum mainly made from borojó. For this, the market of people between 18 and 35 years old who live in Metropolitan Lima and who belong to the NSE A and B sectors of zones 6 and 7 was studied. Subsequently, the product is defined as packages with 10 pills of chewing gum and the unit sale price was set at S/ 3,49 per unit. In this way, the best location for the plant is in Callao and it will have 10 workers. Regarding the economic feasibility of the work, a total investment of S/ 1 582 967 was calculated and an economic and financial NPV of S/ 645 771 and S/ 678 212 respectively, and an IRR of 33% and 40% respectively, were obtained. Therefore, it is concluded that the project is viable.","El objetivo principal del presente trabajo es determinar la viabilidad económica, técnica y social para la instalación de una planta de producción de goma de mascar energética a partir del borojó. Para ello, se estudió el mercado conformado por personas entre 18 y 35 años que habitan en Lima Metropolitana y que pertenecen a los sectores NSE A y B de las zonas 6 y 7. Posteriormente, se define el producto como paquetes con 10 pastillas de gomas de mascar y el precio de venta unitario se fijó en S/ 3,49 por unidad. De este modo, la mejor ubicación de la planta es en el Callao y contará con 10 trabajadores. Con respecto a la factibilidad económica del trabajo, se calculó una inversión total de S/ 1 582 967 y se obtuvo un VAN económico y financiero de S/ 645 771 y S/ 678 212 respectivamente, y una TIR de 33% y 40% respectivamente. Por lo que se concluye que el proyecto es viable."],"dc:format":["application/pdf"],"dc:identifier.uri":["https://hdl.handle.net/20.500.12724/17789"],"dc:language.iso":["spa"],"dc:publisher":["Universidad de Lima"],"dc:rights":["info:eu-repo/semantics/openAccess"],"dc:rights.uri":["https://creativecommons.org/licenses/by-nc-sa/4.0/"],"dc:source":["Repositorio Institucional - Ulima","Universidad de Lima"],"dc:subject":["Chewing gum","Prefeasibility studies","Chicles","Borojó","Estudios de prefactibilidad","Lima Metropolitana (Perú)"],"dc:title":["Estudio de prefactibilidad para la instalación de una planta productora de goma de mascar energética a partir del borojó (Borojoa patinoi) para el mercado de Lima Metropolitana"],"dc:type":["info:eu-repo/semantics/bachelorThesis"],"thesis:degree_discipline":["Ingeniería Industrial"],"thesis:degree_level":["Título Profesional"],"thesis:degree_name":["Ingeniero Industrial"],"thesis:institution_name":["Universidad de Lima. Facultad de Ingeniería y Arquitectura"]},"updated_at":"2026-07-24T02:49:49Z"}