Estudio de prefactibilidad para la instalación de una planta productora de bebida a partir de algarrobo (Prosopis pallida), tarwi (Lupinus mutabilis) y quinua (Chenopodium quinoa)

The present research project proposes a study for the installation of the production plant of a drink made from carob (Prosopis pallida), tarwi (Lupinus Mutabilis), and quinoa (Chenopodiun quinoa), with strawberry pulp destined for the Peruvian market. This 250 ml drink is low in sugar and helps improve the balance of essential amino acids in the body (FAO, s.f., p.41). The market study propose that the target audience includes people older than 3 years of age from Metropolitan Lima who belong to NSE A and B who prefer to consume natural products. In addition, it was obtained that the demand for the beverage for the year 2023 is 199 910 liters o 799 640 bottles. In the same way, a location study was carried out in which, through the factor classification analysis, the ideal location of the plant in Lurin was obtained. On the other hand, the size of the plant was determined by the size of the market and is 110 bottles per hour. Plans were also made to assure the quality and safety of the drink, maintenance plans, safety and care of the environment and design of the supply chain. Then, the area for each zone was calculated and the surface of the plant was arranged to be 420 m2. In addition, the company will have an anonymous society (S.A.C) as its corporate model and will have a general manager and 5 area managers. Finally, it was found that the project is feasible. The investment for this project is S/1 191 377, which is financed by COFIDE by 40% and own capital by 60%. It was calculated an economic NPV of S/ 90 122 and a financial NPV of S/ 179 614. In addition, it has an economic IRR of 19,73% and a financial IRR of 24,49%.

Name thesis:degree_name

Ingeniero Industrial

Level thesis:degree_level

Título Profesional

Discipline thesis:degree_discipline

Ingeniería Industrial

Grantor dc:publisher

Universidad de Lima

Year dc:date.issued

2020

Authors dc:creator

• Manrique Pasión, Maggie Lalesca
• Valverde Moreno, Rocío del Pilar

Advisor dc:contributor.advisor

• Villanueva Flores, Rafael Mauricio

• Beverage industry
• Natural products
• Feasibility studies
• Industria de bebidas
• Productos naturales
• Estudios de factibilidad

Statement dc:rights

• info:eu-repo/semantics/openAccess

Licence dc:rights.uri

• https://creativecommons.org/licenses/by-nc-sa/4.0/

Language dc:language.iso

spa

Handle dc:identifier.uri

https://hdl.handle.net/20.500.12724/12114

OAI identifier oai:identifier

oai:repositorio.ulima.edu.pe:20.500.12724/12114