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University of Lethbridge

Application of antimicrobial peptides to control leaf rust (Puccinia triticina) infection in bread wheat (Triticum aestivum L.)

Abstract

Screening and developing novel antifungal agents with minimal environmental impact are needed to maintain and increase crop production constantly threatened by various pathogens. Small peptides with antimicrobial and antifungal activities have been known to play an important role in plant defense both at the pathogen level by suppressing its growth and proliferation as well as at the host’s level through activation or priming of the plant’s immune system for faster, more robust response against fungi. Rust fungi (Pucciniales) are plant pathogens that can infect key crops, threaten global food security and are capable of overcoming the resistance genes introduced in elite wheat cultivars. We performed an in vitro screening of 19 peptides predominantly of plant origin with antifungal or antimicrobial activity for their ability to inhibit leaf rust (Puccinia triticina, CCDS isolate) urediniospores germination. Nine peptides demonstrated significant fungicidal properties compared to the control. Foliar application of the top three candidates, β-purothionin, Purothionin-α2 and Defensin-2, decreased the severity of the leaf rust infection in wheat (Triticum aestivum L.) seedlings. Additionally, increased pathogen resistance was paralleled by elevated expression of the defense-related genes.

Author and committee

dc:creator, dc:contributor.*
Authors
  • Panthi, Urbashi
  • University of Lethbridge. Faculty of Arts and Science

Subjects

dc:subject × 5

Identifiers

dc:identifier.*
Identifier
hdl:10133/7023
OAI identifier oai:identifier
oai:opus.uleth.ca:10133/7023

Chain of custody

source
Harvested from
University of Lethbridge
Base URL
opus.uleth.ca/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
citation

Panthi, Urbashi; University of Lethbridge. Faculty of Arts and Science. Application of antimicrobial peptides to control leaf rust (Puccinia triticina) infection in bread wheat (Triticum aestivum L.). 2024.