{"id":{"repo_id":"kyoto","oai_identifier":"oai:repository.kulib.kyoto-u.ac.jp:2433/292827"},"canonical_url":"https://search.dev.ndltd.org/etd/kyoto/oai:repository.kulib.kyoto-u.ac.jp:2433/292827","repository":{"repo_id":"kyoto","name":"Kyoto University","base_url":"https://repository.kulib.kyoto-u.ac.jp/server/oai/request"},"display":{"title":"Studies on the Biological Functionality of Cellulose Nanofiberand Its Derivative as Possible Food Additives","abstract":"","abstract_html":null,"abstract_has_math":false,"creators":["Nuntanut, Popuang"],"institution":"Kyoto University","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2024,"date_issued":"2024-09-24","date_published":"2024-09-24","updated_at":"2026-07-24T02:47:58Z","subjects":["cellulose nanofiber","carboxymethyl cellulose","food additive","trehalose","anti-obesity","gut microflora","inflammation"],"languages":["eng"],"rights":["学位規則第9条第2項により要約公開","許諾条件により要約は2025-09-20に公開","The contents described in Chapter 1 were originally published as follows: Popuang N., et al. The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose. Food Science and Technology Research, in press (2024)"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2433/292827","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Nuntanut, Popuang"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2025-03-28T06:50:25Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2025-03-28T06:50:25Z"]},{"key":"dc:date.issued","label":"Date","values":["2024-09-24"]},{"key":"dc:publisher","label":"Institution","values":["Kyoto University"]},{"key":"dc:type","label":"Dc Type","values":["doctoral thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["cellulose nanofiber","carboxymethyl cellulose","food additive","trehalose","anti-obesity","gut microflora","inflammation"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]},{"key":"dc:rights","label":"Dc Rights","values":["学位規則第9条第2項により要約公開","許諾条件により要約は2025-09-20に公開","The contents described in Chapter 1 were originally published as follows: Popuang N., et al. The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose. Food Science and Technology Research, in press (2024)"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/2433/292827"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:title","label":"Title","values":["Studies on the Biological Functionality of Cellulose Nanofiberand Its Derivative as Possible Food Additives"]}]}],"canonical_facts":{"dc:creator":["Nuntanut, Popuang"],"dc:date.accessioned":["2025-03-28T06:50:25Z"],"dc:date.available":["2025-03-28T06:50:25Z"],"dc:date.issued":["2024-09-24"],"dc:identifier.uri":["http://hdl.handle.net/2433/292827"],"dc:language.iso":["eng"],"dc:publisher":["Kyoto University"],"dc:rights":["学位規則第9条第2項により要約公開","許諾条件により要約は2025-09-20に公開","The contents described in Chapter 1 were originally published as follows: Popuang N., et al. The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose. Food Science and Technology Research, in press (2024)"],"dc:subject":["cellulose nanofiber","carboxymethyl cellulose","food additive","trehalose","anti-obesity","gut microflora","inflammation"],"dc:title":["Studies on the Biological Functionality of Cellulose Nanofiberand Its Derivative as Possible Food Additives"],"dc:type":["doctoral thesis"]},"updated_at":"2026-07-24T02:47:58Z"}