Japanese broth promotes gastric emptying and those who intake miso soup frequently have less epigastric symptoms
type: CreativeWork
author: Mano, Fumika
language: eng
keywords: Japanese diet, Amino acids, Soup, Cooking stock, Gastric emptying
date published: 2019-01-23
date modified: 2026-07-24T02:47:49Z
provider: Kyoto University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Kyoto University

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2433/236611