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Kyoto University
Some Chemical Reactions of D-Glucosamine and a New Method for the Preparation of Branched-chain Sugars
Degree
thesis:*- Grantor dc:publisher
- Kyoto University
- Year dc:date.issued
- 1958
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Hirano, Shigehiro
- Advisors dc:contributor.advisor
-
- 井上, 吉之
- 三井, 哲夫
- 満田, 久輝
Rights
- Language dc:language.iso
- eng
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2433/210632
- OAI identifier oai:identifier
- oai:repository.kulib.kyoto-u.ac.jp:2433/210632