ブドウ成熟及びワイン製造過程におけるタンパク質の挙動とワイン品質に及ぼす影響
type: CreativeWork
author: 福井, 正一
language: jpn
date published: 2007-07-23
date modified: 2026-07-24T02:47:36Z
provider: Kyoto University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: 京都大学

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2433/136680