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Kansas State University

Enzymatic evaluation of changes in processed grain

dc:creator Sung, An-chein.

dc:date.issued1968

Abstract

dc:description

Call number: LD2668 .T4 1968 S85

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Sung, An-chein.

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/26515
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/26515

Chain of custody

source

Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

ksu
1968

citation

Sung, An-chein.. Enzymatic evaluation of changes in processed grain. 1968. http://hdl.handle.net/2097/26515

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