NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

Kansas State University

Controlling flour protein level by use of air separation

dc:creator Virmani, Vineet.
dc:date.issued1963

Abstract

dc:description

Call number: LD2668 .T4 1963 V81

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Virmani, Vineet.

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/2097/25746
OAI record oai:identifier
https://krex.k-state.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Akrex.k-state.edu%3A2097%2F25746

Chain of custody

source
Harvested from
Kansas State University
Base URL
krex.k-state.edu/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Virmani, Vineet.. Controlling flour protein level by use of air separation. 1963. http://hdl.handle.net/2097/25746

More from Kansas State University

  1. A temporal message ordering and object tracking application Lakshman, Kaveti 2008
  2. An analytical and historical examination of six works for middle level wind band: Bells of freedom (grade 1) by David Gillingham, Rising star (grade 1) by Samuel R. Hazo, Achilles’ wrath (grade 2) by Sean O’Laughlin, Kenya contrasts (grade 2.5) by William Himes, On the wings of swallows (grade 3) by Michael Sweeney, and Old churches (grade 3) by Michael Colgrass Riegel, Marcus L. 2009
  3. Design considerations for parallel chord one-way long-span steel trusses Schmits, Brice 2009