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Kansas State University

Browning reaction in baked products

dc:creator Haney, Harold Neil.

dc:date.issued1952

Abstract

dc:description

Call number: LD2668 .T4 1952 H31

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Haney, Harold Neil.

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/24775
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/24775

Chain of custody

source

Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

ksu
1952

citation

Haney, Harold Neil.. Browning reaction in baked products. 1952. http://hdl.handle.net/2097/24775

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