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Kansas State University

Leaching of amylose from wheat and corn starch

dc:creator Shi, Yong-Cheng

dc:date.issued1989

Abstract

dc:description

Call number: LD2668 .T4 GRSC 1989 S55

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Shi, Yong-Cheng

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/22543
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/22543

Chain of custody

source

Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

ksu
1989

citation

Shi, Yong-Cheng. Leaching of amylose from wheat and corn starch. 1989. http://hdl.handle.net/2097/22543

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