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Kansas State University
Hard White Winter wheat hamburger buns and couscous product development
Abstract
dc:descriptionCall number: LD2668 .T4 GRSC 1989 L36
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Lang, Cristina E.
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2097/22539
- OAI identifier oai:identifier
- oai:krex.k-state.edu:2097/22539