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Kansas State University
The effects of the carbohydrate and protein fractions of milk products on starter pig performance
Abstract
dc:descriptionCall number: LD2668 .T4 ASI 1988 T64
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Tokach, Mike D.
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2097/22305
- OAI identifier oai:identifier
- oai:krex.k-state.edu:2097/22305