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Kansas State University
Effects of changing the carbon source on the phospholipids compositon of E. coli.
Abstract
dc:descriptionPhotocopy of typescript.
Degree
thesis:*- Grantor dc:publisher
- Kansas State University
- Year dc:date.issued
- 1980
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Ahmad, Kawkab Abdul-Gani
Rights
- Language dc:language
- en_US
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2097/11724
- OAI identifier oai:identifier
- oai:krex.k-state.edu:2097/11724