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Kansas State University

Determination of the degree of gelatinization of starch

dc:creator Shetty, Raviprasad M

dc:date.issued1973

Abstract

dc:description

Digitized by Kansas Correctional Industries

Degree

thesis:*

Grantor dc:publisher: Kansas State University
Year dc:date.issued: 1973

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Shetty, Raviprasad M

Rights

Language dc:language: en_US

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/10882
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/10882

Chain of custody

source

Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

ksu
1973

citation

Shetty, Raviprasad M. Determination of the degree of gelatinization of starch. Kansas State University, 1973. http://hdl.handle.net/2097/10882

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