NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

Kansas State University

Quality comparison of regular and quick-cook oatmeal

dc:creator Godwin, Sandria Leigh McMillon
dc:date.issued1973

Abstract

dc:description

Digitized by Kansas Correctional Industries

Degree

thesis:*
Grantor dc:publisher
Kansas State University
Year dc:date.issued
1973

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Godwin, Sandria Leigh McMillon

Rights

Language dc:language
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/2097/8221
OAI identifier oai:identifier
oai:krex.k-state.edu:2097/8221

Chain of custody

source
Harvested from
Kansas State University (Retro)
Base URL
krex.k-state.edu/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Godwin, Sandria Leigh McMillon. Quality comparison of regular and quick-cook oatmeal. Kansas State University, 1973. http://hdl.handle.net/2097/8221

More from Kansas State University (Retro)

  1. College experiences and family interaction of students from intellectually perceived families Beethe, Mary Kay Korber 1970
  2. Effects of systematic training programs on the generalization of new phoneme responses across different positions in words Raymore, Sandra Lee 1970
  3. A case study of the Cuban revolution : an uncommon case of drastic social change Bastida, Elena Beck 1971