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Kansas State University (Retro)

Effects of blade tenderization and trimming on hot-boned, restructured, pre-cooked roasts from cows

dc:creator Flores, Hector Angel.
dc:date.issued1985

Abstract

dc:description

Call number: LD2668 .T4 1985 F66

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Flores, Hector Angel.

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/2097/27441
OAI identifier oai:identifier
oai:krex.k-state.edu:2097/27441

Chain of custody

source
Harvested from
Kansas State University (Retro)
Base URL
krex.k-state.edu/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Flores, Hector Angel.. Effects of blade tenderization and trimming on hot-boned, restructured, pre-cooked roasts from cows. 1985. http://hdl.handle.net/2097/27441

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