{"id":{"repo_id":"ksu-retro","oai_identifier":"oai:krex.k-state.edu:2097/27264"},"canonical_url":"https://search.dev.ndltd.org/etd/ksu-retro/oai:krex.k-state.edu:2097/27264","repository":{"repo_id":"ksu-retro","name":"Kansas State University (Retro)","base_url":"https://krex.k-state.edu/server/oai/request"},"display":{"title":"Properties of several types of salted yolk and functionality in mayonnaise","abstract":"Call number: LD2668 .T4 1984 H37","abstract_html":"Call number: LD2668 .T4 1984 H37","abstract_has_math":false,"creators":["Harrison, Lisa J."],"institution":null,"degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1984,"date_issued":"1984","date_published":"1984","updated_at":"2026-07-27T20:01:59Z","subjects":[],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2097/27264","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Harrison, Lisa J."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2015-12-31T21:48:49Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2015-12-31T21:48:49Z"]},{"key":"dc:date.issued","label":"Date","values":["1984"]},{"key":"dc:type","label":"Dc Type","values":["Text"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/2097/27264"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Call number: LD2668 .T4 1984 H37"]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:title","label":"Title","values":["Properties of several types of salted yolk and functionality in mayonnaise"]}]}],"canonical_facts":{"dc:creator":["Harrison, Lisa J."],"dc:date.accessioned":["2015-12-31T21:48:49Z"],"dc:date.available":["2015-12-31T21:48:49Z"],"dc:date.issued":["1984"],"dc:description":["Call number: LD2668 .T4 1984 H37"],"dc:description.degree":["Master of Science"],"dc:identifier.uri":["http://hdl.handle.net/2097/27264"],"dc:title":["Properties of several types of salted yolk and functionality in mayonnaise"],"dc:type":["Text"]},"updated_at":"2026-07-27T20:01:59Z"}