{"id":{"repo_id":"ksu-retro","oai_identifier":"oai:krex.k-state.edu:2097/27110"},"canonical_url":"https://search.dev.ndltd.org/etd/ksu-retro/oai:krex.k-state.edu:2097/27110","repository":{"repo_id":"ksu-retro","name":"Kansas State University (Retro)","base_url":"https://krex.k-state.edu/server/oai/request"},"display":{"title":"Pearl millet lipids: composition and changes during storage","abstract":"Call number: LD2668 .T4 1979 L35","abstract_html":"Call number: LD2668 .T4 1979 L35","abstract_has_math":false,"creators":["Lai, Christopher Chun-Ching."],"institution":null,"degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1979,"date_issued":"1979","date_published":"1979","updated_at":"2026-07-27T20:01:53Z","subjects":[],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2097/27110","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Lai, Christopher Chun-Ching."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2015-12-31T21:22:07Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2015-12-31T21:22:07Z"]},{"key":"dc:date.issued","label":"Date","values":["1979"]},{"key":"dc:type","label":"Dc Type","values":["Text"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/2097/27110"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Call number: LD2668 .T4 1979 L35"]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:title","label":"Title","values":["Pearl millet lipids: composition and changes during storage"]}]}],"canonical_facts":{"dc:creator":["Lai, Christopher Chun-Ching."],"dc:date.accessioned":["2015-12-31T21:22:07Z"],"dc:date.available":["2015-12-31T21:22:07Z"],"dc:date.issued":["1979"],"dc:description":["Call number: LD2668 .T4 1979 L35"],"dc:description.degree":["Master of Science"],"dc:identifier.uri":["http://hdl.handle.net/2097/27110"],"dc:title":["Pearl millet lipids: composition and changes during storage"],"dc:type":["Text"]},"updated_at":"2026-07-27T20:01:53Z"}