Enzymatic evaluation of changes in processed grain

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Kansas State University (Retro)

dc:creator Sung, An-chein.

dc:date.issued1968

Abstract

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Call number: LD2668 .T4 1968 S85

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Handle dc:identifier.uri: http://hdl.handle.net/2097/26515
OAI record oai:identifier: https://krex.k-state.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Akrex.k-state.edu%3A2097%2F26515

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Sung, An-chein.. Enzymatic evaluation of changes in processed grain. 1968. http://hdl.handle.net/2097/26515