Effect of processing on the protein quality of wheat germ
type: CreativeWork
description: LD2668 .T4 1967 A5
abstract: LD2668 .T4 1967 A5
author: Andekian, Elizabeth.
date published: 1967
date modified: 2026-07-27T20:01:38Z
provider: Kansas State University (Retro)
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Kansas State University (Retro)

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2097/26177