Effect of particle size, heating and pelleting of rations on volatile fatty acids production in the rumen of lambs

Ansari, Mohammed N. A.

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Kansas State University (Retro)

Effect of particle size, heating and pelleting of rations on volatile fatty acids production in the rumen of lambs

dc:creator Ansari, Mohammed N. A.

dc:date.issued1963

Abstract

dc:description

Call number: LD2668 .T4 1963 A59

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Ansari, Mohammed N. A.

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/25655
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/25655

Chain of custody

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Harvested from: Kansas State University (Retro)
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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ksu-retro
1963

citation

Ansari, Mohammed N. A.. Effect of particle size, heating and pelleting of rations on volatile fatty acids production in the rumen of lambs. 1963. http://hdl.handle.net/2097/25655

Effect of particle size, heating and pelleting of rations on volatile fatty acids production in the rumen of lambs

Abstract

Author and committee

Identifiers

Chain of custody

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