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Kansas State University (Retro)
The effects of certain treatments on the quality of fresh and home frozen Kansas strawberries
Abstract
dc:descriptionCall number: LD2668 .T4 1958 B87
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Burton, Patricia Casey.
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2097/25199
- OAI identifier oai:identifier
- oai:krex.k-state.edu:2097/25199