A study of psychrophilic, mesophilic, and halophilic bacteria in salt and meat curing solutions
type: CreativeWork
description: Call number: LD2668 .T4 1950 T5
abstract: Call number: LD2668 .T4 1950 T5
author: Tickner, Harold Eugene.
date published: 1950
date modified: 2026-07-27T20:01:44Z
provider: Kansas State University (Retro)
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Kansas State University (Retro)

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2097/24638