Effects non-protein nitrogen, lactobacillus inoculant, and silo type on fermentation and nutritive value of forage sorghum silages /

Hinds, Mark Alan

Back to results

Kansas State University

Effects non-protein nitrogen, lactobacillus inoculant, and silo type on fermentation and nutritive value of forage sorghum silages /

dc:creator Hinds, Mark Alan

dc:date.issued1983

Abstract

dc:description

Typescript (photocopy).

Degree

thesis:*

Grantor dc:publisher: Kansas State University
Year dc:date.issued: 1983

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hinds, Mark Alan

Rights

Language dc:language: en_US

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/12944
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/12944

Chain of custody

source

Harvested from: Kansas State University (Retro)
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Hinds, Mark Alan. Effects non-protein nitrogen, lactobacillus inoculant, and silo type on fermentation and nutritive value of forage sorghum silages /. Kansas State University, 1983. http://hdl.handle.net/2097/12944

Effects non-protein nitrogen, lactobacillus inoculant, and silo type on fermentation and nutritive value of forage sorghum silages /

Abstract

Degree

Author and committee

Rights

Identifiers

Chain of custody

More from Kansas State University (Retro)