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King's College London
Chocolate polyphenols protect against reactive nitrogen species via a novel mechanism of nitrosation : biological implications
Degree
thesis:*- Name dc:type.qualificationname
- Doctor of Philosophy
- Level dc:type.qualificationlevel
- Doctoral Thesis
- Year dc:date.issued
- 2004
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Lee, Stephanie Ho Yan
Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- oai:kclpure.kcl.ac.uk:studenttheses/1f3788d1-76c8-4189-83c0-c9dc1a2e652b
- OAI identifier oai:identifier
- oai:kclpure.kcl.ac.uk:studenttheses/1f3788d1-76c8-4189-83c0-c9dc1a2e652b