If You Don’t Want to Talk About Food, Don’t Sit Next to Me has as its main characters the same qualities taken from the new philosophy of Le Cordon Bleu: “Aspire, Discover, Flourish, Delight, and Thrive,” and the memories made while a full-time student.
","abstract_html":"<p><em>If You Don’t Want to Talk About Food, Don’t Sit Next to Me</em> has as its main characters the same qualities taken from the new philosophy of <em>Le Cordon Bleu: “Aspire, Discover, Flourish, Delight, and Thrive,</em><em>”</em> and the memories made while a full-time student. </p>","abstract_has_math":false,"creators":["Polk, Judith L"],"institution":null,"degree_name":"Master of Arts in Professional Writing (MAPW)","degree_level":"Capstone","degree_discipline":"English","degree_department":null,"school":null,"contributors":["Dr. Todd Harper","Dr. Sergio Figueiredo"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-05-13T07:00:00Z","date_published":"2015-05-13T07:00:00Z","updated_at":"2026-07-24T02:43:00Z","subjects":["Memoir","Creative Nonfiction","Food","Le Cordon Bleu","Shingles","Georgia","Creative Writing","Food Science","Other Education"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://digitalcommons.kennesaw.edu/mapw_etd/6","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Dr. Todd Harper","Dr. Sergio Figueiredo"]},{"key":"dc:creator","label":"Author","values":["Polk, Judith L"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2015-04-24T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["English"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Capstone"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Arts in Professional Writing (MAPW)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Memoir","Creative Nonfiction","Food","Le Cordon Bleu","Shingles","Georgia","Creative Writing","Food Science","Other Education"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://digitalcommons.kennesaw.edu/mapw_etd/6"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["If You Don’t Want to Talk About Food, Don’t Sit Next to Me has as its main characters the same qualities taken from the new philosophy of Le Cordon Bleu: “Aspire, Discover, Flourish, Delight, and Thrive,” and the memories made while a full-time student.
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