{"id":{"repo_id":"iastate","oai_identifier":"oai:dr.lib.iastate.edu:20.500.12876/gwW7579w"},"canonical_url":"https://search.dev.ndltd.org/etd/iastate/oai:dr.lib.iastate.edu:20.500.12876/gwW7579w","repository":{"repo_id":"iastate","name":"Iowa State University","base_url":"https://dr.lib.iastate.edu/server/oai/request"},"display":{"title":"My so-called restaurant: A novel in stories","abstract":"My So-Called Restaurant: A Novel in Stories follows the rise and fall of Early Birds, an institution of New York City dining, a restaurant credited with both inspiring, and then outlasting, the explosion of trendy farm-to-table restaurants that followed the successful model of Early Birds’ simple, fresh, seasonally-sourced menu. Told from the perspective of multiple characters, the chapter-stories in this novel-in-stories not only explore the life of the restaurant, but also the lives of the people who work there—servers, chefs, managers, bartenders—and their experience living in the city, working in the industry, and struggling to reconcile the demands of the restaurant with their own personal (often artistic) ambitions.","abstract_html":"My So-Called Restaurant: A Novel in Stories follows the rise and fall of Early Birds, an institution of New York City dining, a restaurant credited with both inspiring, and then outlasting, the explosion of trendy farm-to-table restaurants that followed the successful model of Early Birds’ simple, fresh, seasonally-sourced menu. Told from the perspective of multiple characters, the chapter-stories in this novel-in-stories not only explore the life of the restaurant, but also the lives of the people who work there—servers, chefs, managers, bartenders—and their experience living in the city, working in the industry, and struggling to reconcile the demands of the restaurant with their own personal (often artistic) ambitions.","abstract_has_math":false,"creators":["Williams, Eric"],"institution":"Iowa State University","degree_name":"Master of Fine Arts","degree_level":"thesis","degree_discipline":"Creative writing","degree_department":"Department of English","school":null,"contributors":[],"advisors":["Cook, Kenneth L","Zimmerman, David","Shenk, Linda","Wolf, Clark"],"committee_chairs":[],"committee_members":[],"year":2021,"date_issued":"2021-05","date_published":"2021-05","updated_at":"2026-07-24T02:39:19Z","subjects":[],"languages":["en"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier.doi","label":"DOI","values":["https://doi.org/10.31274/etd-20210609-199"],"render_values":[{"text":"https://doi.org/10.31274/etd-20210609-199","href":"https://doi.org/10.31274/etd-20210609-199","code":true}]}]},"links":{"outbound_url":"https://dr.lib.iastate.edu/handle/20.500.12876/gwW7579w","outbound_label":"Repository record","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Cook, Kenneth L","Zimmerman, David","Shenk, Linda","Wolf, Clark"]},{"key":"dc:contributor.department","label":"Department","values":["Department of English"]},{"key":"dc:creator","label":"Author","values":["Williams, Eric"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2022-11-08T23:48:20Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2022-11-08T23:48:20Z"]},{"key":"dc:date.issued","label":"Date","values":["2021-05"]},{"key":"dc:type","label":"Dc Type","values":["thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Creative writing"]},{"key":"thesis:degree_level","label":"Degree Level","values":["thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Fine Arts"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Iowa State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.doi","label":"DOI","values":["https://doi.org/10.31274/etd-20210609-199"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://dr.lib.iastate.edu/handle/20.500.12876/gwW7579w"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["My So-Called Restaurant: A Novel in Stories follows the rise and fall of Early Birds, an institution of New York City dining, a restaurant credited with both inspiring, and then outlasting, the explosion of trendy farm-to-table restaurants that followed the successful model of Early Birds’ simple, fresh, seasonally-sourced menu. 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Told from the perspective of multiple characters, the chapter-stories in this novel-in-stories not only explore the life of the restaurant, but also the lives of the people who work there—servers, chefs, managers, bartenders—and their experience living in the city, working in the industry, and struggling to reconcile the demands of the restaurant with their own personal (often artistic) ambitions."],"dc:format.mimetype":["PDF"],"dc:identifier.doi":["https://doi.org/10.31274/etd-20210609-199"],"dc:identifier.uri":["https://dr.lib.iastate.edu/handle/20.500.12876/gwW7579w"],"dc:language.iso":["en"],"dc:title":["My so-called restaurant: A novel in stories"],"dc:type":["thesis"],"thesis:degree_discipline":["Creative writing"],"thesis:degree_level":["thesis"],"thesis:degree_name":["Master of Fine Arts"],"thesis:institution_name":["Iowa State University"]},"updated_at":"2026-07-24T02:39:19Z"}