Food Preparation And Dining In A Normalized Space Environment The Meal: A Centerpiece For Psychological Survival

Introducing three modular multipurpose units as the cooking aspect of space travel creates a more normalized space environment that gives the crew a sense of home away from earth. Bringing a cooking aspect to Mars will create a sense of community and improve the astronauts' mental and physical health. These units are more versatile, compact, user-friendly, modular, hygienic, efficient, maintainable, and adaptive than what we currently have on the ISS, and they give modularity to the evolution of food in space. A diverse menu can elevate the meal for every crew member by providing dishes from all over the world, for a culturally diverse crew. In a world where everything is freeze-dried, introducing an herb growth facility that can bring a sense of fresh food and variety to space, not only provides some extra nutrition but slowly paints a picture of what fresh food could be in the far future. Mealtime is not only an eating experience, but it’s a social experience as well. Enjoying food is an important part of life everywhere, and it becomes even more important in space. On the ISS there is an issue revolving around food and how much it affects mental health. The diet of the astronauts isn’t seen as a major problem to solve, but merely an inconvenience. Over the past decades, mankind has spent in space, there have been visible physical and emotional side effects. The physical side effects have been extensively researched and tested, while the mental side effects haven't been taken much into consideration.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

Masters

Discipline thesis:degree_discipline

Mechanical Engineering

Grantor

University of Houston

Year dc:date.issued

2022

Author dc:creator

• Pesenti, Veronica

Advisor dc:contributor.advisor

• Bannova, Olga

Committee members dc:contributor.committeemember

• Bell, Larry
• Toups, Larry
• Kennedy, Kriss J.

• Mars
• Kitchen
• Cooking
• Units
• Food
• Space
• Health
• Psychology
• Herbs
• Mental health
• Dining
• Social
• Experience
• Modular
• Efficient
• Normalized

Statement dc:rights

• The author of this work is the copyright owner. UH Libraries and the Texas Digital Library have their permission to store and provide access to this work. Further transmission, reproduction, or presentation of this work is prohibited except with permission of the author(s).

Language dc:language.iso

eng

Handle dc:identifier.uri

https://hdl.handle.net/10657/14443

OAI identifier oai:identifier

oai:uh-ir.tdl.org:10657/14443